We are proud to supply these NZ made quality knives.
Carbon Steel and Stainless Steel, Narrow, Boning, Filleting, Oyster, Divers Knives and many more
The Stainless Steel Blade is flat ground and has a hardness is 54-56 HRC. It has a -78 C Quench after hardening. Its benefit is a strong, hard and wear resistant blade with an improved edge Retention.
The knife comes with a classic Thermo Plastic Elastomer (TPE) Handle and Finger Guard made for added Safety which has proven robust and practical.
All Handle and Blade Materials are MAF and FDA approved.
Each knife is engraved with a unique Serial Number.