Butcher's Knife Range from Victory
White handle, blue handle, hollow ground and carbon steel
Proudly NZ made
We are proud to supply these NZ made quality knives.
Carbon Steel and Stainless Steel, Narrow, Boning, Filleting, Oyster, Divers Knives and many more.
All Victory knives are manufactured in Auckland, New Zealand out of imported German no-stain High Carbon Stainless Steel.
The Stainless Steel Blade is flat ground and has a hardness is 54-56 HRC. It has a -78 C Quench after hardening. Its benefit is a strong, hard and wear resistant blade with an improved edge Retention.
The knife comes with a classic Thermo Plastic Elastomer Handle and Finger Guard made for added Safety which has proven robust and practical.
All Handle and Blade Materials are MAF and FDA approved.
Each knife is engraved with a unique Serial Number.
Victory butcher's knives are a preferred choice in the New Zealand and Australian meat industries.
They are specially designed to perform for maximum efficiency and have been proven by thousands of satisfied users since 1927.